A silky smooth french cheese. Made of both sheep and cow's milk. It's very smooth and mild, in the beginning it's almost boring, but soon after the flavor deepens. The flavor gets more interesting but never strong and stays characteristically smooth throughout. There is almost a hint of a flavorful swiss but only just so. It was a rare find at a market that usually doesn't have much of a cheese selection, and quite cheap because of it. A great cheese anyone, cheese lover or not, will enjoy.
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