An interesting cheese, the first buffalo cheese I've ever tried. It's hard and aged. There's a definite nuttiness to the flavor. You can tell it's not like a cows milk cheese, it has a little twang to it that cows milk wouldn't bring. Almost a gaminess to it. A very very good cheese, not great though. Being on the expensive side, I can't say I'll be buying it regularly. Certainly though one to remember, and even if it won't be right away, I hope to see it again someday.
No comments:
Post a Comment