Another great cheese and another first for me. This french cheese doesn't taste the sixty days it has aged, it seems like a fresher cheese. Without having the typical aged heaviness, it would be a good cheese for anyone. At first it seemed like an ordinary cheddar. Not that it's a bad thing but usually I try to look for a more interesting cheese, with a little more depth. I was wrong though, the more I ate the more depth I found. Nutty with a light earthiness. It's a creamy, smooth, delicious cheese.
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